Name: Portuguese Codfish Stew
Yield: 4
Cuisine: Portugal
Ingredients: 1.00 pound codfish; 2.00 tablespoons olive oil; 2.00 cloves garlic; 1.00 tablespoon paprika; 2.00 cups chopped onions; 1.00 cup chopped green bell pepper; 1.00 cup chopped red bell pepper; 2.00 tablespoons chopped parsley; 2.00 teaspoons chopped oregano; 1.00 teaspoon salt; 0.50 teaspoon black pepper; 1.00 pound potatoes; 3.00 cups water

Portuguese Codfish Stew

A hearty, comforting stew made with codfish, potatoes, and a variety of vegetables

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 300, Total fat: 8g, Saturated fat: 1g, Cholesterol: 40mg, Sodium: 300mg, Carbohydrates: 40g, Protein: 15g, Fiber: 6g

This traditional Portuguese Codfish Stew is a hearty, comforting stew made with codfish, potatoes, and a variety of vegetables. The flavors are robust and the texture is perfect for a cozy meal. The stew is easy to make and can be served with crusty bread for a complete meal.

Ingredients

1 pound codfish
2 tablespoons olive oil
2 cloves garlic
1 tablespoon paprika
2 cups chopped onions
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 tablespoons chopped parsley
2 teaspoons chopped oregano
1 teaspoon salt
0.5 teaspoon black pepper
1 pound potatoes
3 cups water

Main Course
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short description

Cut the codfish into cubes.
Heat the olive oil in a large pot over medium heat.
Add the garlic and paprika and cook for 1 minute.
Add the onions, peppers, parsley, oregano, salt, and pepper and cook for 5 minutes.
Add the potatoes and cook for 5 minutes.
Add the water and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Serve with crusty bread.

detailed description

Cut the codfish into cubes and set aside.
Heat the olive oil in a large pot over medium heat.
Add the garlic and paprika and cook, stirring often, for 1 minute.
Add the onions, peppers, parsley, oregano, salt, and pepper and cook, stirring often, for 5 minutes.
Add the potatoes and cook, stirring often, for 5 minutes.
Add the water and bring to a boil.
Reduce the heat and simmer, stirring occasionally, for 30 minutes.
Serve with crusty bread.

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