Name: Portland's Famous Blueberry Pancakes
Yield: 4
Cuisine: Portland
Ingredients: 1.00 Cup All-purpose Flour; 2.00 Tsp Baking Powder; 0.50 Tsp Salt; 1.00 Tbsp White Sugar; 0.75 Cup Milk; 1.00 Unit Egg; 2.00 Tbsp Melted Butter; 1.00 Cup Fresh Blueberries

Portland's Famous Blueberry Pancakes

A delicious and fluffy blueberry pancake recipe from Portland.

Preparation time: 10 Minutes

Cooking time: 15 Minutes

Total duration: 25 Minutes

Each serving provides approximately 250 calories, 8g protein, 35g carbohydrates, 10g fat, 5g dietary fiber, and 15g sugars.

This is a traditional recipe from Portland for blueberry pancakes. The pancakes are light and fluffy, and the blueberries add a sweet, fruity flavor. This recipe is perfect for a weekend breakfast or brunch.

Ingredients

1 Cup All-purpose Flour
2 Tsp Baking Powder
0.5 Tsp Salt
1 Tbsp White Sugar
0.75 Cup Milk
1 Unit Egg
2 Tbsp Melted Butter
1 Cup Fresh Blueberries

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short description

Mix dry ingredients
Add wet ingredients
Fold in blueberries
Cook on griddle

detailed description

In a large bowl, mix together flour, baking powder, salt, and sugar
Pour in the milk, egg, and melted butter and mix until smooth
Gently fold in the blueberries
Heat a lightly oiled griddle over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip when bubbles form and edges are dry, and cook until both sides are golden brown.

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