This Coconut Fish is a classic dish from the French Polynesian islands. It's a simple yet flavorful dish that has become a staple in Polynesian cuisine. The combination of coconut milk, fresh fish, and spices makes for a delicious and satisfying meal. Serve it with a side of steamed rice and you have a meal that is sure to please everyone.
Ingredients
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1 lb Fish Fillet
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1 cup Coconut Milk
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2 tbsp Lime Juice
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1 tsp Garlic Powder
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1 tsp Ginger Powder
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0.5 tsp Cumin
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0.5 tsp Coriander
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0.5 tsp Salt
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0.25 tsp Black Pepper
Dinner
fish
coconut
Polynesian
Main Course
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- short description
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In a bowl, mix together the coconut milk, lime juice, garlic powder, ginger powder, cumin, coriander, salt, and pepper.
Place the fish fillet in a shallow baking dish and pour the coconut milk mixture over it.
Bake in a preheated oven at 350°F for 20 minutes or until the fish is cooked through.
- detailed description
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Preheat oven to 350°F.
In a bowl, mix together the coconut milk, lime juice, garlic powder, ginger powder, cumin, coriander, salt, and pepper.
Place the fish fillet in a shallow baking dish and pour the coconut milk mixture over it.
Bake in the preheated oven for 20 minutes or until the fish is cooked through.
Serve with steamed rice.
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