A delicious pickled vegetable recipe with a hint of spice.
Preparation time: 15 Minutes
Cooking time: 10 Minutes
Total duration: 25 Minutes
Calories: 90 kcal, Carbohydrates: 15 g, Protein: 2 g, Fat: 1 g, Sodium: 360 mg
This recipe for pickled vegetables is full of flavor and is sure to be a hit with your family. It has a hint of spice and is a great way to enjoy your favorite vegetables. The pickling process adds a unique flavor that you won't find in many other recipes.
Cut the vegetables into small pieces.
Mix the salt, sugar, cumin, coriander, and black pepper in a bowl.
Add the vegetables to the bowl and mix.
Pour the vinegar over the vegetables and mix.
Let the vegetables sit for 10 minutes.
Transfer the vegetables to a jar and seal.