Pickled Vegetables

A delicious pickled vegetable recipe with a hint of spice.

Preparation time: 15 Minutes

Cooking time: 10 Minutes

Total duration: 25 Minutes

Calories: 90 kcal, Carbohydrates: 15 g, Protein: 2 g, Fat: 1 g, Sodium: 360 mg

This recipe for pickled vegetables is full of flavor and is sure to be a hit with your family. It has a hint of spice and is a great way to enjoy your favorite vegetables. The pickling process adds a unique flavor that you won't find in many other recipes.

Ingredients

vegetables Spicy pickling Mediterranean Pickling
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short description

Cut the vegetables into small pieces.
Mix the salt, sugar, cumin, coriander, and black pepper in a bowl.
Add the vegetables to the bowl and mix.
Pour the vinegar over the vegetables and mix.
Let the vegetables sit for 10 minutes.
Transfer the vegetables to a jar and seal.

detailed description

Cut the cucumbers, onions, carrots, celery, and peppers into small pieces.
In a bowl, mix the salt, sugar, cumin, coriander, and black pepper.
Add the vegetables to the bowl and mix everything together.
Pour the vinegar over the vegetables and mix until everything is evenly coated.
Let the vegetables sit for 10 minutes.
Transfer the vegetables to a jar and seal it tight.

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