This orange chicken recipe is a delightful combination of crispy chicken coated in a tangy orange sauce. It's a perfect dish to serve for a family dinner or a casual get-together. The recipe is simple and easy to follow, making it a great choice for beginners in the kitchen.
Ingredients
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2 cups boneless chicken
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1 cup orange juice
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0.5 cup sugar
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3 tablespoons soy sauce
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2 tablespoons cornstarch
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1 tablespoon orange zest
Dinner
Chicken
easy
Main Course
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- short description
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Cut chicken into bite-sized pieces
Mix orange juice, sugar, soy sauce, and cornstarch in a bowl
Fry chicken until golden brown
Pour the sauce over the chicken
Cook for another 10 minutes until the sauce thickens
- detailed description
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Start by cutting the chicken into bite-sized pieces. Set aside.
In a bowl, mix together the orange juice, sugar, soy sauce, and cornstarch. This will be your sauce.
Heat oil in a pan and fry the chicken pieces until they are golden brown. This should take about 10-15 minutes.
Once the chicken is cooked, pour the sauce over the chicken in the pan.
Continue to cook the chicken in the sauce for another 10 minutes, or until the sauce has thickened.
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