This easy one-pot meal is a great way to feed the family. It's full of flavour and nutrition, with chicken and rice as the main ingredients. Plus, it's ready in just 30 minutes!
Ingredients
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1 cup rice
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2 tablespoons olive oil
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1 pound chicken breasts
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1 cup chopped onion
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2 cloves garlic, minced
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1 cup chopped red bell pepper
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1 cup chopped green bell pepper
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1 cup chicken broth
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1 tablespoon lemon juice
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1 teaspoon dried parsley
Chicken
rice
One-Pot
30 minutes
One-Pot
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- short description
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Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, garlic powder, onion powder, and oregano.
Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
Remove chicken from the skillet and set aside.
Add onion, garlic, and bell peppers to the skillet and cook for 3-4 minutes, or until softened.
Stir in the rice, chicken broth, lemon juice, and parsley.
Bring to a boil, then reduce heat to low and cover.
Simmer for 12-15 minutes, or until the rice is cooked through.
Stir in the cooked chicken and cook for an additional 2-3 minutes.
Serve and enjoy!
- detailed description
-
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, garlic powder, onion powder, and oregano.
Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through and the juices run clear.
Remove chicken from the skillet and set aside on a plate.
Add onion, garlic, and bell peppers to the skillet and cook for 3-4 minutes, or until softened.
Stir in the rice, chicken broth, lemon juice, and parsley.
Bring to a boil, then reduce heat to low and cover with a lid.
Simmer for 12-15 minutes, or until the rice is cooked through.
Stir in the cooked chicken and cook for an additional 2-3 minutes.
Serve and enjoy!
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