This savory Norwegian Salmon Pie is an easy-to-make dish that packs a punch of flavor. The creamy salmon filling is encased in a flaky crust and baked to golden perfection. Serve with a side of boiled potatoes and a salad for a complete meal.
Ingredients
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2 lbs salmon fillets
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2 tbsp lemon juice
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1 cup heavy cream
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1 cup chopped parsley
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1 cup chopped dill
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0.5 cup grated Parmesan cheese
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0.5 tsp salt
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0.25 tsp ground black pepper
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4 tbsp butter
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2 cups all-purpose flour
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0.5 cup cold water
pie
savory
Salmon
Norwegian
Main Course
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- short description
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Preheat oven to 350°F.
Mix together the salmon, lemon juice, cream, parsley, dill, Parmesan cheese, salt, and pepper in a bowl.
Roll out the dough and line a 9-inch pie plate.
Pour the salmon mixture into the pie plate.
Roll out remaining dough and place over the top of the pie.
Bake for 60 minutes.
- detailed description
-
Preheat oven to 350°F.
Mix together the salmon, lemon juice, cream, parsley, dill, Parmesan cheese, salt, and pepper in a bowl.
In a separate bowl, mix together the butter and flour until crumbly.
Add cold water and mix until dough forms.
Divide dough into two equal parts.
Roll out one part of the dough and line a 9-inch pie plate.
Pour the salmon mixture into the pie plate.
Roll out remaining dough and place over the top of the pie.
Crimp the edges of the pie to seal.
Bake for 60 minutes.
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