This recipe for North Macedonian stuffed peppers is a traditional favorite. The peppers are stuffed with a flavorful combination of ground beef, rice, and spices, then slow-cooked in a tomato sauce. The result is a delicious and comforting dish that is sure to please.
Ingredients
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1 pound ground beef
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1 cup cooked white rice
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1 tablespoon chopped garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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0.5 teaspoon salt
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4 large bell peppers
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1 cup tomato sauce
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0.5 cup grated Parmesan cheese
Ground Beef
rice
Stuffed Peppers
North Macedonia
Main Dish
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- short description
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In a large bowl, combine the ground beef, cooked rice, garlic, oregano, cumin, and salt. Mix until well combined.
Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the beef mixture and place in a baking dish.
Pour the tomato sauce over the peppers and sprinkle with the Parmesan cheese. Cover the dish with aluminum foil and bake in a preheated 350°F oven for 45 minutes.
- detailed description
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In a large bowl, combine the ground beef, cooked rice, garlic, oregano, cumin, and salt. Use your hands to mix until everything is well combined.
Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the beef mixture and place in a baking dish.
Pour the tomato sauce over the peppers and sprinkle with the Parmesan cheese. Cover the dish with aluminum foil and bake in a preheated 350°F oven for 45 minutes. Uncover the dish and bake for an additional 15 minutes, or until the peppers are tender and the filling is cooked through.
Serve the peppers warm with your favorite side dish.
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