This traditional Norfolk Island Coconut Cake is a deliciously moist cake with a hint of lemon and a generous amount of coconut. It's perfect for any occasion and will be a hit with your family and friends.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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0.5 teaspoon salt
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0.5 cup butter
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0.5 cup milk
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2 teaspoons lemon zest
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1 cup shredded coconut
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2 large eggs
coconut cake
Norfolk Island
lemon cake
Cake
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- short description
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Preheat oven to 350°F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together flour, sugar, baking powder, and salt.
In a separate bowl, cream together butter and milk.
Add eggs one at a time, mixing until combined.
Stir in lemon zest and shredded coconut.
Pour batter into prepared pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F.
Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk until ingredients are combined.
In a separate bowl, cream together 1/2 cup of butter and 1/2 cup of milk. Beat until light and fluffy.
Add 2 large eggs one at a time, mixing until completely combined.
Stir in 2 teaspoons of lemon zest and 1 cup of shredded coconut.
Pour batter into prepared pan and spread evenly.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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