This traditional Niuean dish is a simple but delicious fish dish cooked in coconut milk. The coconut milk gives the fish a creamy texture and a subtle sweetness that is balanced out by the savory flavors of the ginger and garlic.
Ingredients
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3 tablespoons vegetable oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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2 cups coconut milk
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1 pounds fish fillets
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1 teaspoon salt
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1 teaspoon black pepper
fish
coconut milk
Niuean
Main Course
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- short description
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Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook for 1 minute.
Add coconut milk and bring to a simmer.
Add fish and season with salt and pepper.
Cook for 10-15 minutes, or until fish is cooked through.
- detailed description
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Heat the oil in a large skillet over medium heat.
Add the garlic and ginger and cook for 1 minute, stirring occasionally.
Add the coconut milk and bring to a simmer.
Add the fish fillets and season with salt and pepper.
Cover the skillet and cook for 10-15 minutes, or until the fish is cooked through.
Serve with steamed rice or vegetables.
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