These green chile enchiladas are a classic New Mexican dish. They are filled with chicken and cheese, and topped with a spicy green chile sauce. The sauce is made from roasted green chiles, which gives the dish a unique and delicious flavor.
Ingredients
-
2 cups cooked chicken
-
2 cups shredded cheese
-
1 cup green chile sauce
-
10 pcs tortillas
-
1 pc onion
Spicy
Traditional
comfort food
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F
Spread a thin layer of green chile sauce in a baking dish
Fill each tortilla with chicken and cheese, roll up and place in the baking dish
Top with remaining green chile sauce and cheese
Bake for 30 minutes, or until cheese is melted and bubbly
- detailed description
-
Preheat your oven to 375°F. While the oven is heating, chop your onion and shred your chicken if it isn't already shredded.
Spread a thin layer of green chile sauce in the bottom of a 9x13 inch baking dish. This will help prevent the enchiladas from sticking to the dish.
Take a tortilla and spread a small amount of green chile sauce on one side. Then, place a handful of chicken and a sprinkle of cheese in the center. Roll the tortilla up and place it seam side down in the baking dish. Repeat with the remaining tortillas.
Once all the tortillas are filled and rolled, spread the remaining green chile sauce over the top. Sprinkle the remaining cheese over the top.
Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.
back
