Name: Nevisian Coconut Curry
Yield: 4
Cuisine: Nevis
Ingredients: 1.00 cup coconut milk; 1.00 tablespoon curry powder; 1.00 teaspoon garam masala; 1.00 teaspoon ground cumin; 1.00 teaspoon ground turmeric; 0.50 teaspoon ground ginger; 0.50 teaspoon ground cinnamon; 0.50 teaspoon ground cardamom; 0.50 teaspoon ground coriander; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.50 cup chopped onion; 1.00 tablespoon minced garlic; 1.00 tablespoon minced ginger; 1.00 tablespoon vegetable oil; 1.00 cup diced tomatoes; 0.50 cup chopped green bell pepper; 0.50 cup chopped red bell pepper; 0.50 cup chopped yellow bell pepper; 1.00 cup sliced mushrooms; 1.00 pound shrimp, peeled and deveined; 1.00 cup chopped fresh cilantro; 2.00 cups cooked white rice; 1.00 tablespoon fresh lime juice

Nevisian Coconut Curry

A traditional Caribbean dish with a creamy and flavorful coconut curry sauce

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 400, Total Fat: 20g, Saturated Fat: 12g, Cholesterol: 180mg, Sodium: 150mg, Carbohydrates: 34g, Fiber: 4g, Protein: 16g

This traditional Caribbean dish is sure to tantalize your taste buds with its creamy and flavorful coconut curry sauce. The combination of spices, vegetables, and seafood create a unique and delicious flavor that is sure to please. Enjoy this dish served over hot steamed rice or with a side of roti.

Ingredients

1 cup coconut milk
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground turmeric
0.5 teaspoon ground ginger
0.5 teaspoon ground cinnamon
0.5 teaspoon ground cardamom
0.5 teaspoon ground coriander
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.5 cup chopped onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon vegetable oil
1 cup diced tomatoes
0.5 cup chopped green bell pepper
0.5 cup chopped red bell pepper
0.5 cup chopped yellow bell pepper
1 cup sliced mushrooms
1 pound shrimp, peeled and deveined
1 cup chopped fresh cilantro
2 cups cooked white rice
1 tablespoon fresh lime juice

Curry Seafood Caribbean coconut Main Course
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short description

In a large saucepan, heat the oil over medium heat.
Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
Add the spices and cook for 1 minute.
Add the tomatoes, bell peppers, and mushrooms and cook for 5 minutes.
Add the coconut milk and simmer for 15 minutes.
Add the shrimp and cook until pink, about 5 minutes.
Stir in the cilantro and lime juice.
Serve over cooked white rice.

detailed description

In a large saucepan, heat the oil over medium heat.
Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
Add the curry powder, garam masala, cumin, turmeric, ginger, cinnamon, cardamom, coriander, nutmeg, and cloves and cook for 1 minute.
Add the tomatoes, bell peppers, and mushrooms and cook for 5 minutes.
Add the coconut milk and simmer for 15 minutes.
Add the shrimp and cook until pink, about 5 minutes.
Stir in the cilantro and lime juice.
Serve over cooked white rice.

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