This is a delicious and fragrant curry from Myanmar. It is made with a variety of spices, vegetables, and proteins. The result is a flavorful and comforting meal that can be served with rice or noodles.
Ingredients
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1 cup vegetable oil
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2 cloves garlic, minced
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1 tbsp ginger, minced
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2 tbsp curry powder
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1 tsp turmeric
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1 tsp cumin
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1 tsp coriander
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1 tsp salt
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1 tsp black pepper
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2 cups chopped vegetables (such as carrots, potatoes, and bell peppers)
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1 cup chopped protein (such as chicken, beef, or tofu)
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2 cups coconut milk
Vegetarian
Curry
gluten-free
vegan
Main Dish
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic and ginger and sauté for 1 minute.
Add the curry powder, turmeric, cumin, coriander, salt, and pepper and stir to combine.
Add the chopped vegetables and protein and stir to combine.
Add the coconut milk and stir to combine.
Bring to a simmer and cook for 25-30 minutes, stirring occasionally, until the vegetables are cooked through and the sauce has thickened.
- detailed description
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Heat the oil in a large pot over medium heat. This will help to give the curry a nice flavor.
Add the garlic and ginger and sauté for 1 minute. This will help to give the curry a nice aroma.
Add the curry powder, turmeric, cumin, coriander, salt, and pepper and stir to combine. This will give the curry a nice flavor.
Add the chopped vegetables and protein and stir to combine. This will add texture and flavor to the curry.
Add the coconut milk and stir to combine. This will help to thicken the sauce and make it creamy.
Bring to a simmer and cook for 25-30 minutes, stirring occasionally, until the vegetables are cooked through and the sauce has thickened. This will ensure that the curry is cooked through and that the sauce has reached the desired consistency.
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