This recipe for Mozambican Grilled Fish is a traditional dish from the region. It is cooked over an open flame and has a delicious, smoky flavor. The fish is marinated in a mixture of spices and herbs and then grilled to perfection. Enjoy this flavorful and easy to make dish!
Ingredients
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4 lbs Fish fillets
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0.25 cup Olive oil
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2 tbsp Garlic, minced
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2 tbsp Ginger, grated
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2 tbsp Ground cumin
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1 tsp Ground coriander
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1 tsp Ground paprika
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0.5 tsp Salt
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0.25 tsp Ground black pepper
fish
Mozambique
Grilled Fish
Marinade
Seafood
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- short description
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In a bowl, mix together the olive oil, garlic, ginger, cumin, coriander, paprika, salt, and pepper.
Place the fish fillets in the marinade and coat them on all sides.
Cover the bowl and leave the fish to marinate in the refrigerator for at least 15 minutes.
Preheat the grill to medium-high heat.
Grill the fish for 8-10 minutes, flipping once halfway through.
Serve the grilled fish hot.
- detailed description
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In a bowl, mix together the olive oil, garlic, ginger, cumin, coriander, paprika, salt, and pepper. Stir until all the ingredients are well combined.
Place the fish fillets in the marinade and coat them on all sides. Make sure all of the fish is covered in the marinade.
Cover the bowl and leave the fish to marinate in the refrigerator for at least 15 minutes.
Preheat the grill to medium-high heat (400°F).
Grill the fish for 8-10 minutes, flipping once halfway through. The fish should be cooked through and lightly charred on the outside.
Serve the grilled fish hot with your favorite sides.
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