Name: Montenegrin Stew
Yield: 4
Cuisine: Montenegro
Ingredients: 1.00 lb Beef; 1.00 cup Chopped Onion; 2.00 cups Chopped Potatoes; 2.00 tbsp Olive Oil; 1.00 tsp Salt; 1.00 tsp Pepper; 1.00 tsp Paprika; 1.00 tsp Garlic Powder; 1.00 tsp Cumin; 1.00 tsp Dried Oregano

Montenegrin Stew

A traditional Montenegrin stew with potatoes, onions, and beef.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 250, Fat: 10g, Carbohydrates: 25g, Protein: 20g

A hearty, traditional Montenegrin stew made with potatoes, onions, beef, and a medley of herbs and spices. The perfect winter meal to warm up your family!

Ingredients

1 lb Beef
1 cup Chopped Onion
2 cups Chopped Potatoes
2 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Dried Oregano

Beef Potatoes stew Onions Montenegrin Main Course
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short description

Heat the oil in a large pot over medium heat.
Add the beef and cook until lightly browned.
Add the onions and potatoes and stir to combine.
Add the spices and stir to combine.
Cover and simmer for 45 minutes.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the beef and cook until lightly browned, about 5 minutes.
Add the chopped onions and potatoes and stir to combine.
Add the salt, pepper, paprika, garlic powder, cumin, and oregano and stir to combine.
Cover and reduce the heat to low. Simmer for 45 minutes, stirring occasionally.
Serve hot with crusty bread.

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