This traditional Mongolian stew is a simple yet hearty dish that is full of flavor. The combination of spices and herbs gives it a unique flavor that is sure to please. The lamb is cooked slowly in a rich broth until it is tender and full of flavor.
Ingredients
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2 lbs Lamb
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1 cup Onion
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1 cup Carrot
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1 cup Celery
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2 tbsp Garlic
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1 tbsp Ginger
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2 tsp Cumin
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2 tsp Coriander
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1 tsp Turmeric
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1 tsp Cayenne Pepper
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1 cup Tomato Sauce
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4 cups Chicken Stock
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2 tbsp Olive Oil
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2 tbsp Butter
stew
Lamb
mongolian
Main Course
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- short description
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In a large pot, heat the olive oil and butter over medium heat. Add the onion, carrot, celery, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
Add the lamb and cook for 5 minutes, stirring occasionally.
Add the tomato sauce and chicken stock. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
Serve with rice or noodles.
- detailed description
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1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the onion, carrot, celery, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper. Cook for 5 minutes, stirring occasionally.
3. Add the lamb and cook for 5 minutes, stirring occasionally.
4. Add the tomato sauce and chicken stock. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
5. Serve with rice or noodles.
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