This is a traditional Mongolian Beef recipe that is easy to prepare and full of flavor. The beef is tender and the sauce is savory and slightly sweet.
Ingredients
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1 lb beef steak
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2 tbsp cornstarch
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1 tbsp vegetable oil
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3 cloves garlic
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1 tbsp ginger
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0.5 cup soy sauce
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0.5 cup brown sugar
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2 tbsp sesame oil
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3 stalks green onions
Beef
easy
quick
mongolian
Main Course
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- short description
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Slice the beef and coat with cornstarch
Heat the oil and cook the beef
Add the garlic and ginger
Mix in the soy sauce, brown sugar, and sesame oil
Serve with green onions on top
- detailed description
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First, slice the beef into thin strips. Then coat each piece with cornstarch.
Next, heat the vegetable oil in a pan. Add the beef and cook until browned.
Then, add the minced garlic and grated ginger to the pan.
In a separate bowl, mix together the soy sauce, brown sugar, and sesame oil. Pour this sauce over the beef.
Finally, serve the beef with chopped green onions sprinkled on top.
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