This Mint Chocolate Trifle is the perfect Christmas dessert. It features layers of moist chocolate cake, creamy mint filling, and rich chocolate ganache. Topped with crushed peppermint candies for a festive touch, this trifle is a holiday delight that your family will love.
Ingredients
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1 box chocolate cake mix
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2 cups heavy cream
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1 cup powdered sugar
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1 tsp mint extract
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2 cups chocolate chips
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1 cup crushed peppermint candies
dessert
chocolate
Christmas
Mint
Trifle
Christmas
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- short description
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Bake the chocolate cake according to package instructions.
Prepare the mint cream by whipping together heavy cream, powdered sugar, and mint extract.
Melt the chocolate chips to make the ganache.
Layer the cake, mint cream, and ganache in a trifle dish.
Top with crushed peppermint candies.
- detailed description
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Preheat the oven and prepare the chocolate cake mix according to the package instructions. Let it cool and cut into cubes.
In a large bowl, whip together the heavy cream, powdered sugar, and mint extract until it forms soft peaks. This is your mint cream.
Melt the chocolate chips in a microwave or over a double boiler, stirring until smooth. This is your chocolate ganache.
In a trifle dish, layer the cake cubes, a layer of mint cream, and a layer of chocolate ganache. Repeat these layers until the dish is filled.
Sprinkle the top with crushed peppermint candies before serving.
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