This fried rice recipe is a classic Minneapolis dish, perfect for a quick and easy dinner. It is packed with flavor and is sure to be a hit with everyone in the family.
Ingredients
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2 cups cooked white rice
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1 tablespoon olive oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped celery
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2 tablespoons minced garlic
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2 tablespoons soy sauce
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0.5 teaspoon salt
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0.25 teaspoon black pepper
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2 tablespoons chopped parsley
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2 tablespoons chopped green onions
fried rice
Minneapolis
quick and easy
Main Course
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- short description
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Heat oil in a large skillet over medium-high heat.
Add onion, bell pepper, celery, and garlic; cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in cooked rice, soy sauce, salt, and pepper; cook, stirring occasionally, until heated through, about 5 minutes.
Stir in parsley and green onions; cook, stirring occasionally, until heated through, about 2 minutes.
- detailed description
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Heat oil in a large skillet over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Stir in cooked rice, soy sauce, salt, and pepper. Cook, stirring occasionally, until heated through, about 5 minutes.
Stir in parsley and green onions. Cook, stirring occasionally, until heated through, about 2 minutes.
Serve warm.
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