Name: Mauritania-Style Grilled Fish
Yield: 4
Cuisine: Mauritania
Ingredients: 1.00 pound Fresh fish fillets; 2.00 cloves Garlic, minced; 2.00 teaspoons Dried oregano; 1.00 teaspoon Ground cumin; 1.00 teaspoon Ground coriander; 1.00 teaspoon Ground paprika; 0.50 teaspoon Ground turmeric; 0.25 teaspoon Cayenne pepper; 0.25 cup Olive oil; 0.25 cup Lemon juice; 0.25 teaspoon Salt; 0.25 teaspoon Black pepper

Mauritania-Style Grilled Fish

A delicious grilled fish dish from Mauritania.

Preparation time: 20 Minutes

Cooking time: 20 Minutes

Total duration: 40 Minutes

Serving Size: 1/4 pound of fish, Calories: 210, Total Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 60mg, Sodium: 200mg, Carbohydrates: 2g, Fiber: 0g, Protein: 25g

This Mauritania-style grilled fish is a delicious and easy-to-make dish. It is made with fresh fish, garlic, herbs, and spices. The fish is marinated in a mixture of garlic, herbs, and spices before being grilled to perfection. The result is a flavorful and juicy fish dish that is sure to please.

Ingredients

1 pound Fresh fish fillets
2 cloves Garlic, minced
2 teaspoons Dried oregano
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Ground paprika
0.5 teaspoon Ground turmeric
0.25 teaspoon Cayenne pepper
0.25 cup Olive oil
0.25 cup Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Black pepper

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short description

In a bowl, combine the garlic, oregano, cumin, coriander, paprika, turmeric, cayenne pepper, olive oil, lemon juice, salt, and pepper.
Place the fish fillets in the marinade and let sit for 10 minutes.
Preheat the grill to medium-high heat.
Grill the fish for 8-10 minutes, flipping once halfway through cooking.

detailed description

In a bowl, combine the garlic, oregano, cumin, coriander, paprika, turmeric, cayenne pepper, olive oil, lemon juice, salt, and pepper. Mix until combined.
Place the fish fillets in the marinade and let sit for 10 minutes.
Preheat the grill to medium-high heat.
Lightly oil the grill grates.
Grill the fish for 8-10 minutes, flipping once halfway through cooking. The fish is cooked through when it flakes easily with a fork.
Remove the fish from the grill and serve with your favorite sides.

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