Name: Mariana Island Coconut Curry
Yield: 4
Cuisine: Northern Mariana Islands
Ingredients: 2.00 tbsp Coconut oil; 1.00 tbsp Ginger paste; 2.00 tsp Garlic paste; 1.00 tsp Cumin powder; 1.00 tsp Coriander powder; 1.00 tsp Turmeric powder; 1.00 tsp Chili powder; 1.00 cup Coconut milk; 1.00 cup Vegetable broth; 1.00 cup Chopped tomatoes; 1.00 cup Chopped onion; 1.00 cup Chopped bell pepper; 1.00 cup Chopped mushrooms; 1.00 cup Chopped carrots; 1.00 cup Chopped potatoes; 1.00 cup Cooked chickpeas; 1.00 tsp Salt; 1.00 tsp Black pepper

Mariana Island Coconut Curry

A delicious and easy to prepare coconut curry from the Mariana Islands.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

This classic Mariana Island Coconut Curry is a delicious and easy to prepare dish. Featuring a blend of spices and a creamy coconut base, this dish is sure to please the whole family. Serve with steamed rice for a complete meal.

Ingredients

2 tbsp Coconut oil
1 tbsp Ginger paste
2 tsp Garlic paste
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp Chili powder
1 cup Coconut milk
1 cup Vegetable broth
1 cup Chopped tomatoes
1 cup Chopped onion
1 cup Chopped bell pepper
1 cup Chopped mushrooms
1 cup Chopped carrots
1 cup Chopped potatoes
1 cup Cooked chickpeas
1 tsp Salt
1 tsp Black pepper

Curry gluten-free coconut vegan Main Course
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short description

Heat the coconut oil in a large pot over medium heat.
Add the ginger and garlic paste and sauté for 2 minutes.
Add the cumin, coriander, turmeric, and chili powder and stir for 1 minute.
Add the coconut milk, vegetable broth, tomatoes, onion, bell pepper, mushrooms, carrots, potatoes, and chickpeas and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes.
Season with salt and pepper and serve.

detailed description

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