This coconut curry is a classic Maldivian dish that is sure to tantalize your taste buds. The combination of spices and coconut milk creates a rich, creamy flavor that will have you coming back for more.
Ingredients
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1 cup coconut milk
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2 tablespoons curry powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon turmeric
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1 teaspoon ground ginger
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1 teaspoon garam masala
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1 teaspoon ground cardamom
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1 teaspoon cayenne pepper
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1 tablespoon salt
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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1 onion chopped
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2 cups vegetables (e.g. carrots, potatoes, peppers)
Curry
coconut
Maldives
Dinner
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- short description
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In a large pot, heat the oil over medium heat.
Add the garlic, ginger, and onion and cook until the onion is softened, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, ginger, garam masala, cardamom, and cayenne pepper and cook for 1 minute.
Add the coconut milk and salt and bring to a low simmer.
Add the vegetables and simmer until the vegetables are tender, about 15 minutes.
Serve hot with rice or naan.
- detailed description
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In a large pot, heat the oil over medium heat.
Add the garlic, ginger, and onion and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, ginger, garam masala, cardamom, and cayenne pepper and cook, stirring constantly, for 1 minute.
Add the coconut milk and salt and bring to a low simmer.
Add the vegetables and simmer, stirring occasionally, until the vegetables are tender, about 15 minutes.
Serve hot with rice or naan.
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