This cake is a traditional recipe from Luxembourg. It is a simple recipe that is easy to make and tastes delicious.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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0.5 teaspoon salt
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3 tablespoons butter
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1 cup milk
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1 teaspoon vanilla extract
Traditional
cake
Luxembourgish
dessert
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- short description
-
Preheat oven to 350°F (175°C).
Mix together flour, sugar, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Add milk and vanilla extract and stir until just moistened.
Pour into greased 9-inch round cake pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- detailed description
-
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter.
In a large bowl, mix together 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
Stir in 1 cup milk and 1 teaspoon vanilla extract until just moistened.
Pour batter into prepared pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.
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