Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère.
Ingredients
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2 whole Lobsters
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1 cup White Wine
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1 cup Heavy Cream
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2 tbsp Butter
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1 tbsp Flour
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4 tbsp Parmesan Cheese
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2 tbsp Brandy
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2 yolks Eggs
Dinner
Seafood
French Cuisine
Lobster
Main Course
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- short description
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Boil lobsters
Prepare sauce
Stuff lobsters
Grill lobsters
- detailed description
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Boil the lobsters for 20 minutes
Prepare the sauce by melting butter, adding flour, then wine and cream
Add the egg yolks and brandy to the sauce and stir
Stuff the lobster shells with the mixture and sprinkle with parmesan
Grill the lobsters for 10 minutes
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