This recipe will guide you through preparing homemade Lobster Rolls, a classic New England sandwich. The succulent lobster meat is mixed with mayo and piled onto a buttery toasted bun.
Ingredients
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4 pcs Lobster tails
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2 tbsp Mayonnaise
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1 tbsp Lemon juice
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4 pcs Hot dog buns
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2 tbsp Butter
Sandwich
Seafood
New England
Lobster
Main Course
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- short description
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Boil lobster tails
Remove meat from shells
Mix lobster meat with mayo and lemon juice
Butter and toast the buns
Fill buns with lobster mixture
- detailed description
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Bring a large pot of water to boil, add lobster tails and cook until they're bright red
Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells
In a bowl, combine the lobster meat with mayonnaise and lemon juice
Spread butter on both sides of the hot dog buns and toast them until they're golden brown
Fill the toasted buns with the lobster mixture and serve
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