Name: Lesotho-Style Chicken Soup
Yield: 4
Cuisine: Lesotho
Ingredients: 2.00 lbs chicken breasts; 4.00 cups chicken broth; 1.00 cup chopped onion; 1.00 cup chopped celery; 1.00 cup chopped carrots; 2.00 cups diced potatoes; 2.00 tsp salt; 1.00 tsp black pepper; 1.00 tsp dried thyme; 1.00 tsp dried oregano; 1.00 tsp dried basil; 1.00 tsp ground cumin

Lesotho-Style Chicken Soup

A delicious and hearty chicken soup from Lesotho

Preparation time: 10 Minutes

Cooking time: 45 Minutes

Total duration: 55 Minutes

Calories: 286, Fat: 6g, Saturated Fat: 1g, Cholesterol: 73mg, Sodium: 930mg, Carbohydrates: 18g, Fiber: 3g, Sugar: 5g, Protein: 33g

This classic Lesotho-style chicken soup is a comforting and delicious dish. Made with chicken, potatoes, carrots, celery, and a variety of spices, it's sure to please any palate. The perfect meal for a cold winter night!

Ingredients

2 lbs chicken breasts
4 cups chicken broth
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cups diced potatoes
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp ground cumin

easy comfort food chicken soup Lesotho Soup
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short description

In a large pot, heat the oil over medium-high heat. Add the chicken breasts and cook until lightly browned, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes. Add the potatoes and cook for an additional 5 minutes.
Add the chicken broth, salt, pepper, thyme, oregano, basil, and cumin. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes.
Return the chicken to the pot and cook for an additional 5 minutes. Serve hot.

detailed description

Heat the oil in a large pot over medium-high heat. Add the chicken breasts and cook, stirring occasionally, until lightly browned, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, celery, and carrots to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for an additional 5 minutes.
Add the chicken broth, salt, pepper, thyme, oregano, basil, and cumin. Stir to combine. Bring the mixture to a boil, reduce the heat to low, and simmer for 30 minutes.
Return the chicken to the pot and cook for an additional 5 minutes. Serve hot.

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