This mezze platter is the perfect way to enjoy the classic flavors of Lebanon. Featuring a variety of dishes, including hummus, falafel, and tabbouleh, this platter is sure to please any crowd. Serve with warm pita bread for a delicious and flavorful meal.
Ingredients
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2 cups chickpeas
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1 cup parsley
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1 cup bulgur wheat
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1 cup olive oil
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1 tablespoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup lemon juice
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3 cups vegetable oil
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1 cup all-purpose flour
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1 cup tahini
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1 cup yogurt
Lebanese
mezze
platter
Appetizer
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- short description
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Soak the chickpeas overnight.
Make the tabbouleh by combining the parsley, bulgur wheat, olive oil, cumin, garlic powder, salt, and pepper.
Make the falafel by combining the chickpeas, lemon juice, vegetable oil, flour, and salt.
Make the hummus by combining the tahini, yogurt, garlic powder, and salt.
- detailed description
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Soak the chickpeas overnight in a large bowl filled with cold water. Drain and rinse the chickpeas before using.
Make the tabbouleh by combining the parsley, bulgur wheat, olive oil, cumin, garlic powder, salt, and pepper in a large bowl. Mix until combined.
Make the falafel by combining the chickpeas, lemon juice, vegetable oil, flour, and salt in a food processor. Pulse until a paste forms.
Make the hummus by combining the tahini, yogurt, garlic powder, and salt in a food processor. Pulse until a smooth paste forms.
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