This traditional Lebanese dish is made with ground beef, bulgur wheat, and a variety of spices. The meat and bulgur are mixed together and formed into small balls or patties, then fried until golden brown. The result is a savory, flavorful dish that is sure to please.
Ingredients
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1 lb Ground Beef
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1 cup Bulgur Wheat
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1 tsp Cumin
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1 tsp Coriander
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1 tsp Allspice
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Water
Ground Beef
savory
kebbeh
lebanon
bulgur wheat
Main Dish
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- short description
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Mix the ground beef, bulgur wheat, and spices together in a bowl.
Form the mixture into small balls or patties.
Fry the kebbeh in a pan until golden brown.
- detailed description
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In a bowl, mix together the ground beef, bulgur wheat, cumin, coriander, allspice, salt, and black pepper.
Form the mixture into small balls or patties.
Heat a pan over medium-high heat and add a tablespoon of oil.
Add the kebbeh to the pan and fry until golden brown on each side.
Serve hot.
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