Korean-style bulgogi is a classic dish that has been around for centuries. It is a marinated beef dish that is cooked over a hot flame. Bulgogi is typically served with rice, kimchi, and other side dishes. It is a delicious and flavorful dish that is sure to please any palate.
Ingredients
-
1 pound beef sirloin
-
3 tablespoons soy sauce
-
2 tablespoons sesame oil
-
2 teaspoons sugar
-
2 teaspoons minced garlic
-
1 teaspoon ground black pepper
-
0.5 teaspoon red pepper flakes
-
2 tablespoons scallions
-
0.25 cup sliced onions
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Mix all the ingredients in a bowl and marinate for 30 minutes.
Heat a skillet over medium-high heat and add the beef mixture.
Cook for 15 minutes, stirring occasionally.
- detailed description
-
Cut the beef sirloin into thin slices.
In a bowl, mix together the soy sauce, sesame oil, sugar, garlic, black pepper, and red pepper flakes.
Add the beef slices to the marinade and mix to combine.
Cover the bowl and let the beef marinate for 30 minutes.
Heat a skillet over medium-high heat and add the beef mixture.
Add the scallions and onions and cook for 15 minutes, stirring occasionally.
Serve with steamed rice and kimchi.
back
