Kimchi Fried Rice is a traditional dish from North Korea. It is a spicy and savory fried rice dish that is made with kimchi, garlic, and sesame oil. The dish is a great way to use up leftover kimchi and is a great side dish for any meal.
Ingredients
-
2 cups Kimchi
-
1 tablespoon Garlic
-
2 tablespoons Sesame oil
-
4 cups Cooked rice
fried rice
Kimchi
North Korea
Side Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the kimchi into small pieces.
Mince the garlic.
Heat the sesame oil in a pan over medium heat.
Add the kimchi and garlic to the pan and cook for about 5 minutes.
Add the cooked rice to the pan and stir to combine.
Cook for another 10 minutes, stirring occasionally.
- detailed description
-
Chop the kimchi into small pieces. This will help to ensure that the kimchi is evenly distributed in the fried rice.
Mince the garlic. This will help to give the fried rice an extra kick of flavor.
Heat the sesame oil in a large pan over medium heat. This will help to ensure that the fried rice does not stick to the pan.
Add the kimchi and garlic to the pan and cook for about 5 minutes. This will help to ensure that the kimchi is cooked through and the garlic is fragrant.
Add the cooked rice to the pan and stir to combine. This will help to ensure that the rice is evenly distributed in the pan.
Cook for another 10 minutes, stirring occasionally. This will help to ensure that the rice is cooked through and the flavors are evenly distributed.
back
