Key Lime Pie

A classic tart and tangy dessert made with fresh lime juice.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Calories: 257, Fat: 10g, Saturated Fat: 6g, Cholesterol: 79mg, Sodium: 127mg, Carbohydrates: 36g, Fiber: 1g, Sugar: 27g, Protein: 5g

This classic Key Lime Pie is a tangy and tart dessert that is sure to please. It's made with fresh lime juice and a creamy filling that is sure to make your mouth water. The graham cracker crust is the perfect base for this delicious treat.

Ingredients

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short description

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture into a 9-inch (23 cm) pie plate.
Bake for 8 minutes, then let cool.
In a medium bowl, whisk together the condensed milk, lime juice, egg yolks, and lime zest.
Pour the mixture into the cooled crust.
Bake for 22 minutes.
Let cool completely before serving.

detailed description

Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) pie plate with butter or cooking spray.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the mixture into the pie plate, making sure to press it into the edges and bottom. Bake for 8 minutes, then let cool.
In a medium bowl, whisk together the condensed milk, lime juice, egg yolks, and lime zest. Pour the mixture into the cooled crust.
Bake for 22 minutes. The pie should be set, but still slightly jiggly in the center. Let cool completely before serving.

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