These Key Lime Pie Bars are a simpler version of the classic American dessert, Key Lime Pie. They're sweet, tangy and very refreshing. The crust is made with graham crackers and the filling with key lime juice and condensed milk. They're perfect for any occasion and especially great for summer parties.
Ingredients
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1 cups graham cracker crumbs
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6 tablespoons unsalted butter, melted
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2 tablespoons sugar
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3 cups sweetened condensed milk
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0 cup key lime juice
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4 large egg yolks
Summer
easy
dessert
American
dessert
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- short description
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Preheat oven to 350°F
Combine graham cracker crumbs, melted butter, and sugar
Press mixture into bottom of baking dish
Bake for 10 minutes
Whisk together condensed milk, lime juice, and egg yolks
Pour over crust
Bake for 10 more minutes
Cool and refrigerate before serving
- detailed description
-
Preheat your oven to 350°F and prepare a baking dish
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated in butter
Press this mixture into the bottom of your prepared baking dish, creating an even layer
Place the dish in the oven and bake for 10 minutes
While the crust is baking, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth
Once the crust is done baking, remove it from the oven and pour the filling over the crust, spreading it out evenly
Return the dish to the oven and bake for an additional 10 minutes
After baking, allow the bars to cool to room temperature before placing them in the refrigerator to chill before serving
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