This Kenyan Chicken Curry recipe is a classic, flavorful dish that is sure to become a family favorite. The combination of spices gives it a unique flavor that is sure to please. Serve it over rice or with naan bread for a delicious dinner.
Ingredients
-
2 lbs chicken thighs
-
1 cup onion, chopped
-
2 tbsp garlic, minced
-
2 tbsp ginger, minced
-
1 tbsp curry powder
-
1 tsp cumin
-
1 tsp coriander
-
1 tsp turmeric
-
1 tsp salt
-
1 tbsp oil
-
1 can coconut milk
Dinner
Chicken
Curry
Spicy
kenyan
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat oil in a large pot over medium heat.
Add onion and garlic and cook until softened.
Add ginger, curry powder, cumin, coriander, turmeric and salt and mix to combine.
Add chicken and stir to coat in the spices.
Add coconut milk and bring to a simmer.
Cover and simmer for 45 minutes.
Serve over rice or with naan bread.
- detailed description
-
Heat oil in a large pot over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add ginger, curry powder, cumin, coriander, turmeric and salt and mix to combine.
Add chicken and stir to coat in the spices.
Add coconut milk and bring to a simmer.
Cover and simmer for 45 minutes.
Serve over rice or with naan bread.
back
