This is a traditional recipe from Kazakhstan for Manti Dumplings. These dumplings are filled with a mixture of lamb and pumpkin, then steamed to perfection. They're a comforting and hearty dish perfect for cold winter nights.
Ingredients
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2 cups all-purpose flour
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1 lb lamb
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1 cup pumpkin
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1 tsp salt
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1 tsp pepper
Lamb
dumpling
Pumpkin
Kazakh cuisine
Steam
Main Course
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- short description
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Mix flour and water to make dough.
Cut lamb and pumpkin into small pieces.
Fill dough with lamb and pumpkin mixture.
Steam dumplings until cooked.
- detailed description
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In a large bowl, combine the flour and water. Knead until a smooth dough forms.
Cut the lamb into small pieces, about 1/2 inch in size. Do the same with the pumpkin.
Roll out the dough and cut into circles. Place a spoonful of the lamb and pumpkin mixture in the center of each circle.
Fold the dough over the filling and pinch the edges to seal.
Place the dumplings in a steamer and steam for about 30 minutes, or until the dough is cooked and the filling is hot.
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