Name: Kansas City Barbecue Ribs
Yield: 4
Cuisine: Kansas City
Ingredients: 1.00 tbsp paprika; 1.00 tbsp garlic powder; 1.00 tbsp onion powder; 1.00 tbsp dried oregano; 1.00 tbsp dried thyme; 1.00 tbsp brown sugar; 1.00 tbsp salt; 1.00 tbsp ground black pepper; 2.00 lbs pork baby back ribs; 1.00 cup Kansas City Barbecue Sauce

This recipe for Kansas City Barbecue Ribs is sure to tantalize your taste buds. The ribs are slow cooked to perfection, with a unique blend of spices and a tangy barbecue sauce. The result is tender, juicy, and delicious.

Ingredients

1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp brown sugar
1 tbsp salt
1 tbsp ground black pepper
2 lbs pork baby back ribs
1 cup Kansas City Barbecue Sauce

Ribs barbecue Kansas City Main Course
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short description

Preheat oven to 325°F.
In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, brown sugar, salt, and pepper.
Rub the spice mixture all over the ribs.
Place the ribs in a roasting pan and cover with aluminum foil.
Bake for 2 1/2 hours.
Remove the foil and brush the ribs with barbecue sauce.
Continue baking for 30 minutes until the ribs are tender.

detailed description

Preheat oven to 325°F. In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, brown sugar, salt, and pepper. Rub the spice mixture all over the ribs. Place the ribs in a roasting pan and cover with aluminum foil. Bake for 2 1/2 hours. Remove the foil and brush the ribs with barbecue sauce. Continue baking for 30 minutes until the ribs are tender. Serve with extra barbecue sauce, if desired.

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