Kabsa is a traditional Emirati dish made with rice, meat, and a variety of spices. The meat is usually chicken or lamb, and the spices used include cardamom, cloves, and black pepper. The dish is served with a variety of accompaniments, including yogurt, pickled vegetables, and fried onions. Kabsa is a popular dish among locals and visitors alike.
Ingredients
-
2 lbs Chicken
-
3 cups Basmati Rice
-
1 tablespoon Cardamom
-
1 tablespoon Cloves
-
1 teaspoon Black Pepper
-
1 cup Yogurt
-
1 cup Pickled Vegetables
-
1 cup Fried Onions
Chicken
rice
Middle Eastern
emirati
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the chicken with cardamom, cloves, and black pepper.
Fry the chicken until golden brown.
Cook the rice in a pot with the chicken.
Add the yogurt, pickled vegetables, and fried onions.
- detailed description
-
Marinate the chicken with cardamom, cloves, and black pepper for at least 30 minutes.
Heat a pan and add oil. Fry the chicken until golden brown.
In a pot, add the rice and the chicken. Add enough water to cover the rice and chicken. Bring to a boil and then reduce the heat to low.
Cover the pot and let it simmer for 30 minutes.
Add the yogurt, pickled vegetables, and fried onions. Stir to combine.
Serve hot.
back
