Jollof Rice is a one-pot rice dish popular in many West African countries such as Nigeria, Ghana, Senegal, etc. It's a flavorful and delicious dish that can be served as a main course.
Ingredients
-
2 cups long grain parboiled rice
-
1 cup vegetable oil
-
1 lb chicken
-
1 tbsp curry powder
-
1 tbsp thyme
-
1 large onion
-
2 cups tomato stew
-
2 cups chicken broth
-
1 tsp salt
-
1 tsp pepper
Main Course
Rice dish
Nigerian Cuisine
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Prepare ingredients
Cook chicken
Prepare rice
Combine all ingredients
Serve
- detailed description
-
Wash and cut the chicken into pieces.
Heat the vegetable oil in a pot.
Add the chicken to the pot and cook until brown.
Add the curry powder and thyme to the pot.
Add the onion and tomato stew to the pot.
Add the rice to the pot.
Add the chicken broth to the pot.
Cover the pot and let it cook on low heat until the rice is done.
Serve the jollof rice with fried plantains or coleslaw.
back
