Japanese Sushi

Delicious and easy to make sushi dish

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories,Carbohydrates,Protein,Fat,

This is a traditional Japanese sushi dish. It is easy to make and tastes delicious. It is a great dish for a dinner party or for a special occasion.

Ingredients

easy sushi Japanese Main Dish
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short description

Cook the rice and mix with the sushi vinegar, sugar and salt.
Lay the nori seaweed sheet on a bamboo mat and spread the cooked rice on top.
Add the cooked shrimp, avocado and cucumber in the middle.
Roll the bamboo mat to form a sushi roll.
Cut the sushi roll into pieces.

detailed description

Start by cooking the rice according to the instructions on the package. Once cooked, mix it with the sushi vinegar, sugar and salt.
Lay the nori seaweed sheet on a bamboo mat and spread the cooked rice on top.
Add the cooked shrimp, avocado and cucumber in the middle.
Roll the bamboo mat to form a sushi roll.
Cut the sushi roll into pieces with a sharp knife.

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