This classic Japanese dish is a delicious combination of curry-flavored rice and a variety of vegetables. The dish is easy to make and is sure to be a hit with the whole family.
Ingredients
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2 tbsp Olive Oil
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1 cup Onion, diced
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1 cup Carrot, diced
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1 cup Potato, diced
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1 cup Celery, diced
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2 cups Chicken Stock
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2 tbsp Curry Powder
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1 cup Uncooked Rice
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Frozen Peas
rice
vegetables
Curry
Japanese
Main Course
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- short description
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Heat the oil in a large pan over medium heat.
Add the onion, carrot, potato, and celery and cook for 5 minutes.
Add the chicken stock, curry powder, and rice and stir to combine.
Bring to a boil, reduce the heat, cover and simmer for 20 minutes.
Stir in the peas, cover, and simmer for an additional 5 minutes.
- detailed description
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Heat 2 tablespoons of olive oil in a large pan over medium heat.
Add 1 cup of diced onion, 1 cup of diced carrot, 1 cup of diced potato, and 1 cup of diced celery to the pan and cook for 5 minutes or until the vegetables are tender.
Add 2 cups of chicken stock, 2 tablespoons of curry powder, and 1 cup of uncooked rice to the pan and stir to combine.
Bring the mixture to a boil and reduce the heat to low. Cover the pan and simmer for 20 minutes.
Stir in 1 cup of frozen peas, cover the pan, and simmer for an additional 5 minutes.
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