Name: Jamaican Jerk Chicken
Yield: 4
Cuisine: Jamaica
Ingredients: 2.00 lbs Chicken thighs; 1.00 tbsp Jerk seasoning; 1.00 tsp Garlic powder; 1.00 tsp Onion powder; 1.00 tsp Ground allspice; 1.00 tsp Ground cinnamon; 1.00 tsp Ground nutmeg; 1.00 tsp Ground cloves; 1.00 tsp Ground ginger; 1.00 tsp Ground black pepper; 1.00 tsp Cayenne pepper; 1.00 tsp Dried thyme; 1.00 tsp Dried oregano; 1.00 tsp Salt; 1.00 tbsp Brown sugar; 1.00 tbsp Olive oil; 1.00 tbsp Apple cider vinegar; 3.00 cloves Garlic, minced; 1.00 Jalapeno pepper, minced

Jamaican Jerk Chicken

A spicy and flavorful Jamaican jerk chicken recipe

Preparation time: 30 Minutes

Cooking time: 1 Minutes

Total duration: 2 Minutes

Calories: 439, Total Fat: 20.3g, Saturated Fat: 5.2g, Cholesterol: 137mg, Sodium: 633mg, Carbohydrates: 11.3g, Protein: 48.5g, Fiber: 1.8g

This traditional Jamaican jerk chicken recipe is a spicy and flavorful dish that is sure to please. The marinade is made with a combination of spices, herbs, and chilies. The chicken is then cooked over indirect heat to create a juicy, tender, and savory dish that is sure to become a favorite.

Ingredients

2 lbs Chicken thighs
1 tbsp Jerk seasoning
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Ground allspice
1 tsp Ground cinnamon
1 tsp Ground nutmeg
1 tsp Ground cloves
1 tsp Ground ginger
1 tsp Ground black pepper
1 tsp Cayenne pepper
1 tsp Dried thyme
1 tsp Dried oregano
1 tsp Salt
1 tbsp Brown sugar
1 tbsp Olive oil
1 tbsp Apple cider vinegar
3 cloves Garlic, minced
1 Jalapeno pepper, minced

Chicken Spicy Jerk grill Jamaican Main Course
add to Bring shoping list add to G Google Calender

short description

Mix the jerk seasoning, garlic powder, onion powder, allspice, cinnamon, nutmeg, cloves, ginger, black pepper, cayenne pepper, thyme, oregano, salt, brown sugar, olive oil, apple cider vinegar, garlic, and jalapeno pepper in a bowl.
Place the chicken thighs in a large bowl and pour the marinade over them. Massage the marinade into the chicken and let it sit for 30 minutes.
Preheat the grill to 400°F. Grill the chicken thighs over indirect heat for 1 hour 30 minutes, or until the internal temperature reaches 165°F.

detailed description

Mix the jerk seasoning, garlic powder, onion powder, allspice, cinnamon, nutmeg, cloves, ginger, black pepper, cayenne pepper, thyme, oregano, salt, brown sugar, olive oil, apple cider vinegar, garlic, and jalapeno pepper in a bowl.
Place the chicken thighs in a large bowl and pour the marinade over them. Massage the marinade into the chicken and let it sit for 30 minutes.
Preheat the grill to 400°F. Place the chicken thighs on the grill over indirect heat. Grill for 1 hour 30 minutes, or until the internal temperature reaches 165°F. Flip the chicken thighs over halfway through cooking.
Remove the chicken from the grill and let it rest for 10 minutes before serving.

back