This Italian Beef Sandwich is a classic American staple, boasting tender beef simmered in a flavorful broth, served on toasty bread with melted provolone and a side of tangy giardiniera. It's a hearty and delicious meal that's easy to make and loved by everyone.
Ingredients
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2 lbs beef roast
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1 tbsp Italian seasoning
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2 cups beef broth
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1 cup giardiniera
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8 slices provolone cheese
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4 French rolls
Beef
Italian
Sandwich
slow cooker
Main Course
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- short description
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Season the beef roast with Italian seasoning
Place in slow cooker with beef broth
Cook on low for 6 hours
Shred beef and return to slow cooker
Serve on French rolls with provolone and giardiniera
- detailed description
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First, season the beef roast thoroughly with Italian seasoning
Place the seasoned roast in the slow cooker and pour in the beef broth
Set the slow cooker to low and let it cook for approximately 6 hours
After 6 hours, remove the beef from the slow cooker and shred it using two forks, then return the shredded beef to the slow cooker and stir to combine
To serve, slice open a French roll and layer with shredded beef, a slice of provolone cheese, and a spoonful of giardiniera
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