This traditional Icelandic fish stew is a hearty and delicious meal that is sure to warm you up on a cold winter day. It's made with cod, potatoes, and a variety of vegetables, all cooked in a flavorful tomato-based broth.
Ingredients
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2 lbs Cod fillets
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3 cups Potatoes, diced
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1 cup Carrots, diced
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1 cup Onions, diced
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1 cup Celery, diced
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1 cup Tomatoes, diced
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2 tbsp Tomato paste
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2 tbsp Olive oil
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2 tsp Salt
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1 tsp Black pepper
Potatoes
tomatoes
vegetables
Fish Stew
Icelandic
cod
Main Course
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the onions, carrots, celery, and potatoes. Sauté for 5 minutes.
Add the cod fillets and tomatoes, and cook for 5 minutes.
Add the tomato paste, salt, and pepper, and stir to combine.
Add 2 cups of water and bring to a boil.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- detailed description
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In a large pot, heat the olive oil over medium heat.
Once the oil is hot, add the onions, carrots, celery, and potatoes. Sauté for 5 minutes until the vegetables are softened.
Add the cod fillets and diced tomatoes, and cook for 5 minutes.
Add the tomato paste, salt, and pepper, and stir to combine.
Add 2 cups of water and bring to a boil.
Once the stew is boiling, reduce the heat to low and simmer for 30 minutes, stirring occasionally.
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