This Honduran-style Chicken Soup is a comforting and flavorful soup. It's made with chicken, potatoes, carrots, and a variety of herbs and spices. The soup is then finished off with a generous helping of cilantro.
Ingredients
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1 pound chicken breasts
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3 tablespoons olive oil
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2 large potatoes, peeled and diced
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3 medium carrots, peeled and diced
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1 tablespoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon ground coriander
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1 teaspoon ground black pepper
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1 teaspoon salt
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6 cups chicken broth
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1 cup chopped fresh cilantro
Chicken
Soup
comfort food
Honduran
Soup
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the chicken breasts and cook until lightly browned, about 5 minutes.
Add the potatoes, carrots, cumin, oregano, coriander, pepper, and salt, and cook for another 5 minutes.
Pour in the chicken broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes.
Stir in the cilantro and cook for another 5 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the chicken breasts and cook until lightly browned, about 5 minutes. Flip the chicken breasts over and cook for another 5 minutes.
Add the potatoes, carrots, cumin, oregano, coriander, pepper, and salt, and cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to low and simmer for 15 minutes.
Stir in the cilantro and cook for another 5 minutes. Taste and adjust seasoning if needed.
Serve the soup hot, garnished with extra cilantro if desired.
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