This recipe is a traditional fish curry from Heard Island and McDonald Islands. It's a simple yet flavorful dish that is sure to tantalize your taste buds. The combination of spices, herbs and fish is sure to make this a favorite in your home.
Ingredients
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1 pound fish fillets
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1 tablespoon curry powder
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon turmeric powder
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1 teaspoon garam masala
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1 teaspoon salt
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1 tablespoon vegetable oil
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2 clove garlic
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2 tablespoon fresh ginger
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1 tablespoon tomato paste
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1 cup coconut milk
spices
Curry
fish
coconut milk
herbs
Seafood
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- short description
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Combine all the spices in a bowl and mix together.
Heat the oil in a pan over medium heat.
Add the garlic and ginger and cook until fragrant.
Add the tomato paste and cook for 1 minute.
Add the spice mixture and cook for 2 minutes.
Add the fish and cook for 5 minutes.
Add the coconut milk and cook for 10 minutes.
- detailed description
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In a small bowl, combine the curry powder, cumin, coriander, turmeric, garam masala and salt.
Heat the oil in a large saucepan over medium heat.
Add the garlic and ginger and cook, stirring, for 1 minute.
Add the tomato paste and cook for 1 minute.
Add the spice mixture and cook for 2 minutes, stirring constantly.
Add the fish and cook for 5 minutes, stirring occasionally.
Add the coconut milk and cook for 10 minutes, stirring occasionally.
Serve hot with steamed rice.
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