Gulab Jamun is a classic Indian dessert usually enjoyed during festivals like Diwali. The dish is made by deep frying milk-based dough balls until golden brown and then soaking them in a sugar syrup infused with cardamom and rose water.
Ingredients
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1 cup milk powder
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2 tbsp all-purpose flour
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1 tsp baking soda
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2 tbsp ghee
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3 tbsp milk
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2 cups sugar
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2 cups water
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4 pcs cardamom
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1 tsp rose water
dessert
Diwali
Indian cuisine
Gulab Jamun
Diwali
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- short description
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Mix milk powder, flour, baking soda, ghee, and milk.
Make small balls from the mix.
Deep fry the balls until golden brown.
Prepare sugar syrup with sugar, water, cardamom, and rose water.
Soak the fried balls in the syrup.
- detailed description
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In a bowl, mix together milk powder, all-purpose flour, and baking soda.
Add ghee and milk to the dry ingredients and knead to form a soft dough.
Divide the dough into small portions and roll each portion into a ball.
Heat oil in a pan and deep fry the balls until they turn golden brown.
In another pan, add sugar, water, cardamom, and rose water to prepare the sugar syrup.
Once the sugar syrup is ready, add the fried balls to the syrup and let them soak for 2 hours.
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