This traditional Guinean fish stew is a delicious combination of fresh fish and vegetables. It is a simple and easy recipe that will impress your family and friends. The stew is made with fresh fish, tomatoes, onions, garlic, peppers, and spices. It is a hearty and flavorful dish that is sure to please.
Ingredients
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2 lbs Fresh Fish
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2 cups Chopped Tomatoes
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1 cup Chopped Onions
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3 cloves Garlic
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2 Green Peppers
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1 tsp Salt
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1 tsp Cumin
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1 tsp Ground Coriander
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1 tsp Paprika
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1 tsp Cayenne Pepper
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1 cup Water
Main Course
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- short description
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Cut the fish into small cubes.
Chop the vegetables.
Mix the spices together.
Add the ingredients to a pot and simmer for 30 minutes.
- detailed description
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Cut the fish into small cubes and set aside.
Chop the tomatoes, onions, garlic, and peppers and set aside.
Mix the salt, cumin, coriander, paprika, and cayenne pepper together in a small bowl and set aside.
Heat a large pot over medium heat and add the chopped vegetables. Cook for 5 minutes, stirring occasionally.
Add the fish cubes, spice mix, and 1 cup of water to the pot. Stir to combine.
Bring the stew to a simmer and cook for 30 minutes, stirring occasionally.
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