This recipe is sure to make your steak juicy, tender and full of flavor. Grilling the steak over high heat creates a nice char on the outside, while the inside remains juicy and succulent. It's a great dish for any special occasion!
Ingredients
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1 pound sirloin steak
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon black pepper
Grilling
Main Course
Steak
Grilling
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- short description
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Preheat the grill.
Brush both sides of the steak with olive oil.
Sprinkle with salt and pepper.
Grill the steak for 5 minutes on each side.
Let the steak rest for 5 minutes before serving.
- detailed description
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Preheat the grill to high heat (450°F).
Brush both sides of the steak with olive oil. Make sure to cover the entire surface of the steak.
Sprinkle the steak with salt and pepper on both sides.
Place the steak on the grill and cook for 5 minutes on each side.
Once done, remove the steak from the grill and let it rest for 5 minutes before serving.
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