This recipe for grilled salmon is a perfect way to enjoy a healthy and delicious meal. The salmon fillet is marinated in a mixture of herbs and spices and then grilled to perfection, resulting in a juicy and flavorful meal.
Ingredients
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1 lb salmon fillet
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4 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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2 tsp garlic powder
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2 tsp dried oregano
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2 tsp dried thyme
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2 tsp dried basil
healthy
Salmon
Grilling
Grilling
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- short description
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Mix together the olive oil, salt, pepper, garlic powder, oregano, thyme, and basil in a bowl.
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and let sit for 15 minutes.
Preheat a grill to medium heat (about 350°F).
Grill the salmon for about 8 minutes per side, or until the fish is cooked through.
- detailed description
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Mix together the olive oil, salt, pepper, garlic powder, oregano, thyme, and basil in a bowl.
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and let sit for 15 minutes.
Preheat a grill to medium heat (about 350°F). Grease the grates with oil to prevent sticking.
Grill the salmon for about 8 minutes per side, or until the fish is cooked through. To check for doneness, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.
Remove the salmon from the grill and serve.
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