This traditional Greenlandic fish stew is a hearty and flavorful dish that is sure to warm up any winter night. It is loaded with fish and vegetables, and the unique combination of flavors make it a truly unique and delicious dish.
Ingredients
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1 lb cod fillets
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1 cup chopped onion
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2 tbsp olive oil
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1 cup chopped celery
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2 cloves minced garlic
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1 cup chopped carrots
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2 cups fish stock
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1 tsp dried thyme
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0.25 tsp ground black pepper
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2 tbsp chopped parsley
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1 cup chopped potatoes
Fish Stew
Hearty Stew
Greenlandic
Main Dish
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, garlic, and carrots. Cook until the vegetables are tender.
Add the fish stock, thyme, and black pepper. Bring to a boil.
Add the cod fillets and potatoes. Simmer for 30 minutes.
Stir in the parsley and serve.
- detailed description
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Heat the olive oil in a large pot over medium heat. This will help to keep the vegetables from sticking to the pot.
Add the onion, celery, garlic, and carrots. Cook until the vegetables are tender, stirring occasionally.
Add the fish stock, thyme, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the cod fillets and potatoes. Simmer for 30 minutes, stirring occasionally.
Stir in the parsley and serve. Enjoy!
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