Green Bean Casserole

A traditional Christmas dish, featuring a creamy, savory sauce and a crispy onion topping.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Calories: 200, Fat: 9g, Carbs: 20g, Protein: 10g

This Green Bean Casserole is a must-have for any Christmas dinner. It's made from fresh green beans, a creamy mushroom sauce, and a crispy fried onion topping. It's a comforting dish that's perfect for the holiday season.

Ingredients

casserole Holiday Christmas Green Beans Christmas
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short description

Preheat oven to 350°F.
Mix green beans, soup, milk, soy sauce, black pepper and 1/2 cup onions in a baking dish.
Bake for 25 minutes.
Stir and top with remaining onions.
Bake for 5 more minutes.

detailed description

Preheat your oven to 350°F and set aside a baking dish.
In a large bowl, mix together the green beans, mushroom soup, milk, soy sauce, black pepper, and half of the fried onions.
Pour this mixture into your baking dish, spreading it out evenly.
Bake in the preheated oven for 25 minutes, until the casserole is hot and bubbling.
Stir the casserole and then sprinkle the remaining fried onions on top.
Return the casserole to the oven and bake for an additional 5 minutes, until the onions are golden brown.

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